NO WONDER YOU CAN'T RESIST

CHOCOLATE AND MARIJUANA SHARE SOME CHEMISTRY

The sound can't be captured on tape. No scientific instrument, regardless how sensitive, can detect it. But for millions of chocolate lovers, the nagging call of a Godiva bar or a Hershey's Kiss is as loud and impossible to ignore as an air-raid siren. It can't simply be that the stuff tastes good. So do popcorn and pizza, but the words popaholic and pizzaholic haven't forced their way into the lexicon the way chocoholic has. Chocolate doesn't just tingle the tongue: it makes people feel good in some fundamental, undefinable way.

No surprise, then, at a report in the current Nature....

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