The Sweet Taste of Victory

Winners of the 1993 James Beard Awards:

Restaurant of the Year: Inn at Little Washington, Washington, Va.

Chef of the Year: Larry Forgione (An American Place, New York); Jean-Louis Palladin (Jean-Louis at the Watergate, Washington)

Rising Star Chef of the Year: Bobby Flay (Mesa Grill, New York)

Pastry Chef of the Year: Lindsay Shere (Chez Panisse, Berkeley, Calif.)

Outstanding Service Award: Ella and Dick Brennan (Commander's Palace, New Orleans)

Cookbook of the Year: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper


Want the full story?

Subscribe Now


Get TIME the way you want it

  • One Week Digital Pass — $4.99
  • Monthly Pay-As-You-Go DIGITAL ACCESS$2.99
  • One Year ALL ACCESSJust $30!   Best Deal!
    Print Magazine + Digital Edition + Subscriber-only Content on

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!