Winners of the 1993 James Beard Awards:
Restaurant of the Year: Inn at Little Washington, Washington, Va.
Chef of the Year: Larry Forgione (An American Place, New York); Jean-Louis Palladin (Jean-Louis at the Watergate, Washington)
Rising Star Chef of the Year: Bobby Flay (Mesa Grill, New York)
Pastry Chef of the Year: Lindsay Shere (Chez Panisse, Berkeley, Calif.)
Outstanding Service Award: Ella and Dick Brennan (Commander's Palace, New Orleans)
Cookbook of the Year: The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, by Lynne Rossetto Kasper
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