Throughout most of a sleek new office park in Elmsford, N.Y., just half an hour's drive north of New York City, a visitor imagines that harried M.B.A.s sit at their terminals poring over electronic spreadsheets. But at 525 Executive Boulevard, a more exciting menu is on call. Instead of crunching numbers, a group of men and women crunch on praline, and instead of computer screens, they stare into oven windows. A thin figure in a tall toque waves a blade. "All the time be rocking the knife," he says with a Germanic accent to an intent group of onlookers. "Never slice...
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