When a fungal disease began ravaging Levy Bryant's four-hectare cacao farm a decade ago, the landowner could have done what other besieged farmers have | done. He might easily have picked up an ax and begun cutting down more tropical rain forest around his land on Costa Rica's Caribbean coast. He could have sold the timber from the tall laurel trees that shade the cacao bushes, then burned the dense virgin forest on the hill behind his farm. Then Bryant, like so many financially strapped small farmers in Latin America, could have sown pasture and sold the land to a cattle...
To continue reading:
or
Log-In
