Not everyone swoons over Haagen-Dazs' Rum Raisin or rushes out to get Baskin-Robbins' flavor of the month (last month's offering: Condorman Crunch). Some gourmets prefer to make their own, some prefer what they find in the supermarket. TIME asked several notable ice-cream addicts to reflect on their favorite flavors. The answers:
By Gael Greene, food critic for New York magazine
For me, it's not the least bit excessive to rank the quality ice cream explosion with the sexual revolution, the women's movement and peace for our time. Great ice cream is sacred and brave, an...
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