Cut Cholesterol To the Editors:
One look at the eggs and bacon on your cover [MEDICINE, March 26] and my husband was immersed in your report on cholesterol. For years I have been talking against fried foods without success. Now one issue of TIME has him telling me we should watch what we eat!
Joan Warner Davidson Rockville, Md.
Your story on cholesterol offers hope to millions of Americans. Why represent it with that sad face?
Richard J. Carroll Midlothian, III.
We do not need cholesterol researchers to prove the relationship between disease and diet. We...