Business: The Corporate Way To the Worker's Heart

COMPANY MEALS The Corporate Way To the Worker's Heart

Eggs a la Russe with Caviar . . . southern Bisque . . . Baked Stuffed Filet of Sole Marguery, Parslied Potatoes, Harvard Beets . . . Combination Salad . . . Rhubarb-Strawberry Pie . . . Coffee.

SO read the luncheon menu at one of Manhattan's newest and biggest restaurants last week. Price of the meal: 97¢. Owner of the restaurant: Socony Mobil Oil Co., which installed a cafeteria and seven dining rooms in its Manhattan headquarters to give 2,400 employees bargain food at a...

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