Clementine Paddleford, an angular, friendly and fortyish spinster, is "food markets editor" of the New York Herald Tribune. Last week, sniffing some savory news from afar, she flew out to Fulton, Mo. to see what was cooking, sliced herself a cut of the Churchill-Truman story.
In the hostess' kitchen, Clem scribbled notes as Mrs. Franc L. McCluer expertly handled a 25-lb. Callaway County ham. Out at the Dick Scruggs farm, where it came from, Kitty Scruggs told her: "Between you and me and the gatepost, this sugar-cured Callaway the folks so cherish originally came from Boone County. The recipe came to Callaway...
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