Living: Peanut Envy

Fighting the goober crunch

However thin you spread it, peanut butter is in short supply and increasingly expensive as a result of last summer's drought in the producing states. The impending sandwich crisis may be averted, however. From Texas, which also helps fill the oil gap, comes a substitute spread that sticks to roofs of mouths as fondly as the real stuff. Made from organically grown glandless cotton nut kernels mixed with 15% peanut oil, the American nut butter is higher in protein and lower in calories than peanut preserve. The Madeleine & Charlotte's...

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