For years Butcher Jack Savenor of Cambridge, Mass., has counted French Chef Julia Child as one of the steadiest customers at his United Service Supermarket, which is said to offer the best cuts in New England. Whatever the quality of the meat, though, the underground paper Boston After Dark has now accused Savenor of short-weighting. A B.A.D. reporter bought a whole rib of beef, which he says Savenor weighed at 40 Ibs.; on the scales of the Boston Bureau of Weights and Measures, it came to 35 Ibs. A rib marked at 35 Ibs....
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