Art: Prix de Paris

In Arnold Scheifer's restaurant in New York, George Frei is the waiter in the alpaca jacket who serves the veal stew, the fried potatoes and the draught beer. He served them last week with a broad and radiant grin. For years he saved all his tips so that his boy need never learn to balance a tray or memorize an order. George Frei Jr. wanted to be an architect. George Sr. sent him to the Harlem Vocational School, then to art classes in Cooper Union, then, while he worked as a draughtsman, to New York University....

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