FOOD: The Bite in Roquefort

The Roquefort Association is not a gourmet society. It is the organizer of a volunteer group of private eyes made up of cheese importers, distributors and salesmen. They keep a constant lookout in restaurants and stores to see that no waiter palms off less than true blue Roquefort. Genuine Roquefort is a trademarked blue cheese made from ewe's milk and aged in caves near Roquefort, France. The association's amateur sleuths inspect grocery counters, sample Roquefort salad dressing in restaurants, keep a sharp nose to customs lists of cheese imports.

Since the Roquefort...

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