"It's best to cook a strudel when you feel mean," said Dione Lucas last week as she demonstrated how to do it over Manhattan's WPIX. "The beast stands or falls on how hard you beat it. If you beat the dough 99 times, you will have a fair strudel. If you beat it 100 times, you will have a good strudel. But if you beat it 101 times, you will have a superb strudel." Dione Lucas ought to know. Born in Italy, raised in France, she is a handsome, 46-year-old Englishwoman whose lifelong love...
To continue reading:
or
Log-In
