Ike's Quail Hash
We spend time hunting quail, would take time to prepare "quail hash, the President's favorite dish" [Oct. 31]. Can you come up with the recipe? We would enjoy a try at it.
ART GRAMS BILL QUAINTANCE Rock Island, Ill.
¶ For one serving take two dressed quail, simmer in one pint of chicken broth for 15 minutes; remove birds from broth and pluck meat from bones, returning the meat (finely chopped) to broth until cooked; thicken with one tablespoon of flour, season to taste and serve on toast points or with hominy grits. (The President prefers grits.) -ED.
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