In Hong Kong these days, markets and bazaars are flooded with produce from Red Chinawhite rice and spiced beef, ham from Yunnan, berries from Ningpo, litchi from Canton and dried melons from faraway Sinkiang. It might seem a land of plenty that can afford to export so many delicacies. But in Hong Kong one day last week, reported TIME Correspondent Val Chu, a four-year-old girl refugee from Red China sat down with her relatives for a meal of pork and rice. She picked up a piece of pork, licked it, put it down and began shoveling mouthfuls of...
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