Radio: The Best of Taste

U.S. housewives this fall will be taught the proper way to serve all the dishes they are taught to prepare on TV's countless daytime cooking shows. Giving them expert advice on the correct fork and the perfect place setting, as well as on dozens of other subjects—from Kissing in Public to Asking Personal Questions—will be Amy Vanderbilt. the latter-day Emily Post, author of Doubleday's 700-page Complete Book of Etiquette.

Flashing Inlays. In Chicago last week, Amy completed the filming of 39 five-minute TV shows and flew back home to Westport, Conn, to rest up...

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