This week an event that 2,000 or more of you made possible becomes a reality at your local book store: The TIME Reader's Book of Recipes, published by E. P. Dutton.
You may recall that last year at this time I devoted a letter to the favorite recipes of TIME'S women readers, who had sent them to us in response to our inquiry. We had hoped that their replies would reveal a good deal about their cooking customs and the food products they use. They did that—and more. Many of the recipes were accompanied by...
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