Radio, once it grew up a little, scampered out of the kitchen as fast as it could. Television, being at the beginner's level, still spends a lot of its time in the kitchen. Most TV recipe shows are as flat as stale beer, but one stands out from the rest like a glistening grape in a flavorless aspic.
To the Queen's Taste (Mon. 8:05 p.m., CBS) is the confection of Mrs. Dione Lucas, a cook who knows her sauteed onions. Last week, from Brooklyn to Baltimore, she had husbands drooling and wives making determined tries at filet de sole Walewska or crepes...
To continue reading:
or
Log-In