ECONOMICS: Food by a Miracle?

In the gilded ballroom of Quebec's Chateau Frontenac, where delegates were served with black caviar from Lake Winnipeg and salmon from the Gaspe, the new United Nations Food & Agriculture Organization came alive. Its job: to do something about hunger in the postwar world.

Thirty-seven nations had joined. Russia had one of the largest delegations (26 members) at Quebec. Day after day the Russian delegates followed the proceedings, waiting for permission from Moscow to sign up. The permission never came.

The other nations, while willing to sign the F.A.O. constitution, were unable to come to a clear agreement on F.A.O.'s rightful...

Want the full story?

Subscribe Now


Get TIME the way you want it

  • One Week Digital Pass — $4.99
  • Monthly Pay-As-You-Go DIGITAL ACCESS$2.99
  • One Year ALL ACCESSJust $30!   Best Deal!
    Print Magazine + Digital Edition + Subscriber-only Content on

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!