FOOD: Submarine Steaks

. . . And the soup he took was Elephant Soup, and the fish he took was Whale, . . . And Noah, he often said to his wife as he sat down to dine, "I don't care where the water goes, if it doesn't get into the wine." — G. K. Chesterton, Wine and Water.

In Littlefork, Minn., a lunchroom last week regaled diners with a new delicacy —beaverburgers (made from beaver). U.S. citizens were eating horse, rabbit and squirrel in quantities worthy of note. And last week the Department of Interior announced that there would soon reappear on...

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