PRODUCTION: Navy Bean Soup

The phone jangled in the Pennsylvania farmhouse at 2 a.m. A sleepy man answered it, snapped wide awake. The Navy needed more bean soup. Soon, from a nearby factory, a truck loaded with big black cans rolled out, sped to the Philadelphia airport. The cans were hustled into a plane, flown to San Francisco, then on to Pearl Harbor. There they were dumped into a waiting boat. It chuffed out to sea, met a ship that had been burning for three days. The cans were tossed to the exhausted crew. Quickly, the bean...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!