The gall bladder is a slender, pear-shaped sac attached to the under side of the liver. Its purpose is to receive, concentrate and store the bile which the liver produces and, after a meal containing bacon, cream or other fats, to squirt some of its supply into the intestines. Typhoid fever germs occasionally slip into the gall bladder and tenaciously resist all medical efforts to dislodge them. They make a chronic typhoid carrier of the person whose gall bladder they infest.
New York State contains 700 known typhoid carriers. Few of them have "submitted...
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