Letters: Dec. 2, 1966

Compliments to the Chef

Sir: I just this minute brought TIME in from the mailbox, and had to thank you for it even before I read your cover story on Julia Child [Nov. 25] Her French Chef, on WTTW, is a regular in our house. Even the children—five of them, 14 down to four—prefer it to the tripe generally offered. I don't really know if they're learning anything, but they enjoy her breathless manner of speaking, are fascinated by the way she tosses around whole fish and cuts of meat, and are rather glad...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Get TIME the way you want it

  • One Week Digital Pass — $4.99
  • Monthly Pay-As-You-Go DIGITAL ACCESS$2.99
  • One Year ALL ACCESSJust $30!   Best Deal!
    Print Magazine + Digital Edition + Subscriber-only Content on TIME.com

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!