The best of Spain's eating-olive crop is bugged. The pestiferous Dacus fly, or Dacus oleaea kissin' cousin of the U.S. fruit flyis nibbling its way through millions of gallons of plump Queen olives and slimmer, tarter Manzanillas. Seville and surrounding territory in western Andalusia produce 98% of the world's green eating olives, and the U.S. buys 75% of them. U.S. importers say that wholesale prices for Manzanillas have already risen 15%from $34 to $39 per fanega (16 gal.). Queens are 50% more expensiveat $20 to $30 per fanega. But because of back...
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