Golf: Don't Forget the Sandwiches

In professional golf, the way to a man's success appears to be through his stomach. Gary Player will go on for hours about the nutritive values of raisins. Jack Nicklaus dotes on oysters, consuming as many as six dozen at a sitting. Billy Casper, the year's top money winner ($81,515 so far) swears by a diet of buffalo steak and mooseburger. Last week at Akron's Firestone Country Club, Al Geiberger, 28, won the big gest prize of his seven-year pro career —the $25,000 P.G.A. championship — and announced that he owed it all to peanut-butter-and-jelly sandwiches.

A University of Southern...