PEMMICAN (319 pp.)Vardis FisherDoubleday ($3.95).
This is the definitive book on the preparation of pemmican, and incidentally, a novel about the Hudson's Bay Company of a century ago, and one of its rugged chief traders.
David McDonald is a big (6 ft. 2 in. 220 Ibs.) man and true, who eats his buffalo liver raw and sometimes wonders whether he is a man or a moose. In the 23rd book of his long and musky career, saga-gaga Novelist Vardis Fisher (Testament of Man, seven volumes so far, five to come) surrounds David & Co. with tons of Indiansbucks, squaws, half-breedsplus prairies full of...