When a group of priests in Boston were served what looked like frankfurters on a recent Friday, there were instant protests: "We can't eat meat today." Then the surprised priests were told to go ahead and eat them; the frankfurters were actually made of tuna fish. After other similar test runs on unsuspecting diners, "Friday Franks" were put on the market this week by Gloucester's famed old (89 years) Davis Bros, canning company.
Davis Bros.' hustling President John F. O'Hara, 36, hopes to cut into the Friday fish market, which he helps to supply, simply because this year he ran...
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