South Africa can leave its diamonds in the ground but the only way to keep coffee expensive enough to suit Brazilian growers is to burn it in big, grey-green mounds. Since 1931 Brazil's National Coffee Department has sent $250,000,000 worth of Brazil's chief crop up in smoke. Last week the Department, estimating that the year's bumper crop of 26,000,000 sacks (132.2 Ib. apiece) would leave a 10,000,000-sack surplus to add to the accumulation already on hand, announced that this year it would buy 70% of the crop to burn. Daily burning quota...
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