Studiously English in other respects, King George nonetheless keeps a French chef, famed Henri Cedard. Never to English but occasionally to French correspondents, M. Cedard remarks upon Edward of Wales's curious lack of discrimination in matters of food and Queen Mary's downright stinginess.* Smart and suave, the royal chef knows perfectly how to give satisfaction. Last week there was a silent chorus of Gallic shrugs among London's best chefs when it appeared that the international Silver Jubilee Soup Recipe Competition (TIME, March 18), of which...
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