The word "liquor" or the phrase "intoxicating liquor" shall be construed to include alcohol, brandy, whiskey, rum, gin, beer, ale, porter and wine and in addition thereto any spirituous, vinous, malt or fermented liquor, liquids and compounds, whether medicated, proprietary, patented or not and by whatever name called containing one-half of 1 per centum or more of alcohol by volume which are fit for use for beverage purposes.
Between U. S. throats and legal beer stands this definition in the first chapter of the Volstead...
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