The Cheshire Cheese, famed London eating house, where luscious mutton chops, sizzling steaks, lean cold lamb, stodgy but satisfying beefsteak puddings and, last but by no means least, palate-tickling lark puddings are served to as many U. S. men and women in London as are wont to drink at the Ritz Bar in Paris—this old London "coffee house" celebrated last week the opening of the winter pudding season with its 152nd annual dinner.
This dinner calls for an elaborate ritual. First one of the guests must "call...
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