Happily for dairymen, a professor and a businessman each gave advice last week on how to make money out of cheese.
The professor was M. Mortensen of the dairy department of Iowa State College. He addressed the American Institute of Co-operation at Chicago: "The individual who may be interested in cheese making is at present likely to become somewhat discouraged. The cheese industry of the United States can well afford to invest a fair sum of money in advertising its product. There is no other food product to be had in which nutritive value,...
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