Lobster, Oysters
It is painful for a live and squirming lobster to be immersed suddenly in boiling water. So decided the members of the Royal Society for the Prevention of Cruelty to Animals, after careful consideration, in London a fortnight ago. They protested to restaurateurs against this barbaric treatment of the inarticulate lobster; sought to discover a more humane method of killing.
Last week champions of the oyster arose with claims of even greater atrocities. Consider the oyster, said they. First, he (or she) is ripped unkindly from the shell, stuck through the flesh with...
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