Chinese Peanuts

Southern peanut planters have little economic reason to thank Archdeacon Thompson or Dr. Charles R. Mills of the American Presbyterian Mission to China. Thirty-five years ago, these gentlemen imported four quarts of U. S. peanuts. Half of them were given to two Chinese farmers as the basis of a Chinese peanut crop. One farmer ate his peanuts instead of planting them. The other, however, planted and replanted his peanuts, until now the Shantung Peninsula grows 18,000,000 bu. per annum. The Chinese peanut crop now exceeds even that...

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