Kosher

When the high priests of Israel made sacrifices to the God of Abraham, they followed a ritual in their slaughter of the beast which was both humane and sanitary. Using a long, smooth blade, twice the width of the animal's throat, they severed with a delicate stroke, scrupulously exact, the fourth ventricle of the trembling sheep, permitting the body to lie undisturbed until the blood had thoroughly drained from its lax veins. The ritual has never changed. Meat that is not fit for a sacrifice is,...

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