Approximately once a year the New York Herald Tribune bestirs its European correspondents to produce a most notable, significant report. Little more than a year ago famed correspondent Arthur Ruhl reported ably on Russia (TIME, Oct. 5, 1925) ; and last week the Herald Tribune's Berlin newsgatherer, John Elliott, took the measure of commercial Germany with a miscellaneous but imposing array of facts:
ΒΆ Teuton beer bibbers are steadily drinking back to normalcy. In 1913 Germans drank an average of 102 quarts of beer each per year, in 1923 only 47 quarts, nowadays...
To continue reading:
or
Log-In
