For generations, Englishmen have liked to down their bitter in the chatty, relaxed atmosphere of the local pub. That is where they swallow more than four-fifths of the 20 gallons per head consumed annually, leaving the home in second rank as a place to drink. But Britain's new stop-and-sniff law, which went into effect Oct. 15, threatens to change all that. It authorizes police to make a suspected tippler pull to the curb and take a "breathalyzer" test—that is, he must blow into a bag in which crystals that change color indicate how...
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