Amuse Bouche

Cyprus Sheftalia This spicy sausage is wrapped in panna — the precious caul fat from a pig — barbecued and served with salad and pita bread. As an appetizer or a main course, sheftalia is best accompanied by a local dry red wine.

Czech Republic Vepro knedlo zelo Any combination of pork, dumplings and sauerkraut is bound to be filling but, carefully prepared, this classic dish should have some finesse, too. Gently roasted pork is mixed with dumplings made from...