At the aptly named Prime, a business-community favorite, a 7-cm-thick, 450-g slab of Wagyu Chateaubriand for two is served up at $119
The seven-table, Lombardy-style Cielo offers a 270-g veal tournedos, rising 6 cm from a bed of toast and lathered in a thick sauce. It's yours for $21.50
Worshipped by locals and snooty New Yorkers alike, Bob's Steak & Chop House is a clubby, wood-paneled retreat best known for its strip steaks from choice tenderloins; 450 g goes for $43.95
In the land...