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LUCKY JIM When Jim Berardo first visited Noosa he thought he had died and gone to heavenand he quickly decided the afterlife there was for him. So he gave up a high-powered medical administration career in New York City and started a restaurant in Noosa. Berardo's Restaurant and Bar, tel: (61-7) 5447 5666, on Hastings Street, is now a place of
pilgrimage for traveling gourmets. Chef David Rayner, recently of the Savoy hotel in London, makes a legendary tuna sashimior try his char-grilled king prawns with a white radish spearmint salad. Berardo has since opened a second venue, Berardo's...