Australia: Hot Spot

LUCKY JIM When Jim Berardo first visited Noosa he thought he had died and gone to heaven—and he quickly decided the afterlife there was for him. So he gave up a high-powered medical administration career in New York City and started a restaurant in Noosa. Berardo's Restaurant and Bar, tel: (61-7) 5447 5666, on Hastings Street, is now a place of pilgrimage for traveling gourmets. Chef David Rayner, recently of the Savoy hotel in London, makes a legendary tuna sashimi—or try his char-grilled king prawns with a white radish spearmint salad. Berardo has since opened a second venue, Berardo's...

Want the full story?

Subscribe Now


Get TIME the way you want it

  • One Week Digital Pass — $4.99
  • Monthly Pay-As-You-Go DIGITAL ACCESS$2.99
  • One Year ALL ACCESSJust $30!   Best Deal!
    Print Magazine + Digital Edition + Subscriber-only Content on

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!