Burger Heaven

1 minute read
Aaron Arizpe

HOLEMAN & FINCH PUBLIC HOUSE

Linton Hopkins makes only 24 double-patty cheeseburgers each night at his Atlanta gastropub

AU CHEVAL

At this fancy Chicago diner, the burger by Jason Vaughan is archetypally good, simple yet prime–as in beef

FRITZL’S LUNCH BOX

In Brooklyn, Dan Ross-Leutwyler’s beef-cheek-and-chuck take is twice as good as any in Manhattan

–AARON ARIZPE

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