HOLEMAN & FINCH PUBLIC HOUSE
Linton Hopkins makes only 24 double-patty cheeseburgers each night at his Atlanta gastropub
At this fancy Chicago diner, the burger by Jason Vaughan is archetypally good, simple yet prime--as in beef
FRITZL'S LUNCH BOX
In Brooklyn, Dan Ross-Leutwyler's beef-cheek-and-chuck take is twice as good as any in Manhattan
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