Sweet Finish

Don't skip dessert if you have a chance to taste the work of these three pastry chefs

JUAN CONTRERAS

His miniature reflections of nature at Atelier Crenn in San Francisco feature edible trees, plants, roots and rocks

PAM YUNG

Something of a nomad, Yung has a career that spans from Belgium to Brooklyn, with confections like beet opera cake with yogurt and hazelnuts

ROSIO SANCHEZ

Her avant-garde creations at Noma in Copenhagen combine unexpected ingredients like potatoes and plums

--AARON ARIZPE

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