Jean Edwards with the side of beef she bought in Vermont.
If you prefer to keep the image of meat say, a juicy hamburger safely separated from the image of an actual animal say, a 1,200-lb. castrated bull then cow-pooling is not for you. Jean Edwards is clearly not squeamish about knowing precisely where her steaks come from. In 2007, she and her husband James, a corrections officer in Vermont, went in with another family to buy a side of grass-fed beef directly from a farmer. The Edwardses wanted naturally raised meat but couldn't afford natural-food-store prices. Not only did cow-pooling prove to be cost-effective but also the...
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