As consumers cut back on spending, the famed chef and author of Lidia's Italy zeroes in on one way to stretch your food dollar:
"Americans waste a lot of food. For example, we all love bread, but we all have bread left over, and we ultimately throw it out. So let's recycle it, and make it into a great new meal.
"I come from a very basic family. I grew up in Italy, where my grandmother lived not too far from us. She had all the animals that were necessary to feed an extended family--chickens, geese, pigeons, rabbits, goats. Plus, she...
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