Over Labor day weekend, thousands of foodies flooded a special farmers' market set up by Slow Food Nation in San Francisco's grand Civic Center. But the gourmands who showed up eager to fill their baskets with dry-farmed Early Girl tomatoes and muslin-wrapped Cheddar cheeses might have been surprised to find that the first event of the conference wasn't a seminar on artisan bread but an earnest panel on the global crisis of rising food prices. Slow Food--the anti-fast-food, anti-industrial-agriculture movement launched in 1986 by a left-wing Italian journalist--too often has tilted more toward high-class gastronomy than hard-to-solve public-health issues, a criticism...
Can Slow Food Feed the World?
Why a movement with a reputation for élitism is adopting a more inclusive agenda
Subscriber content preview.
or
Log-In
To continue reading:
or
Log-In