The Flip Side

Ivan CheungóDuke's Group Limited

Duke's offers a plush setting for its gourmet fare, like the glazed Kurabuta pork-belly burger

"The burger has been around forever ... I wanted to try to give it a facelift," says Que Vinh Dang, executive chef at Duke's Burger, (852) 2526 7062, one of latest additions to Hong Kong's SoHo dining district. He's not the only one. Designer burgers — with the foie-gras toppings, sprinkled truffles and all the rest — have been popping up on menus everywhere these past few years. And there's already a cluster of better-class burger bars in Hong Kong. But Duke's Burger is by far the smartest (and newest) of them, and it offers a menu as creative...

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