"The burger has been around forever ... I wanted to try to give it a facelift," says Que Vinh Dang, executive chef at Duke's Burger, (852) 2526 7062, one of latest additions to Hong Kong's SoHo dining district. He's not the only one. Designer burgers with the foie-gras toppings, sprinkled truffles and all the rest have been popping up on menus everywhere these past few years. And there's already a cluster of better-class burger bars in Hong Kong. But Duke's Burger is by far the smartest (and newest) of them, and it offers a menu as creative...
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