10 Questions for Rachael Ray

The perky Food Network host's empire includes a magazine, a talk show and a nonprofit group. Her latest book, Yum-O! The Family Cookbook, comes out April 29. Rachael Ray will now take your questions

What were your favorite foods as a child? — Soyeun Yang, Superior, Colo.
My grandfather lived with us and was my caretaker, so I liked everything that old Italian men liked. I liked sardines and squid and eating calamari with your fingers and anything with anchovies, anything with garlic and oil. I still eat much the same way today. I...