Extreme Eating

Our reporter goes global — actually, just to Whole Foods — in search of the perfect meal

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International foods

I knew the farm-to-table movement was out of control when Chris Dodd mentioned it at a presidential campaign event in Muscatine, Iowa. Eating food grown within 100 miles was, he argued, an important part of the new American dream. It was clear to me why a Northeastern liberal would never be President. I expected him to propose reducing poverty with rebates on iPhones.

Dodd was basically telling the Iowans that every night they should decide whether to accompany their pork with creamed corn, corn on the cob, corn fritters or corn bread. For dessert, they could have any flavor they wanted...

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