Hot Cocoa

JETWING HOTELS

EDIBLE ART: Plaisir's chocolates are a connoisseur's dream

The first stop for many visitors to Edinburgh is a Scotch whisky tasting, the better to immerse oneself in the Scottish spirit. But for a wee dram of something equally warming, stroll down to PLAISIR DU CHOCOLAT, about a 15-minute walk from Edinburgh Castle. The opulent Art Nouveau café at 251 Canongate offers up chocolate as it was meant to be: rich, flavorful and complex. Founder and master chocolatier Bertrand Espouy treats chocolate as sommeliers would wine, with an emphasis on origin, terroir and manufacture. The café window features a mouthwatering display of exquisite house-made pastries and cakes, and inside, diners...

Want the full story?

Subscribe Now

Subscribe
Subscribe

Get TIME the way you want it

  • One Week Digital Pass — $4.99
  • Monthly Pay-As-You-Go DIGITAL ACCESS$2.99
  • One Year ALL ACCESSJust $30!   Best Deal!
    Print Magazine + Digital Edition + Subscriber-only Content on TIME.com

Learn more about the benefits of being a TIME subscriber

If you are already a subscriber sign up — registration is free!