You've mastered the which-are-the-good-and-bad vintages, learned the difference between a Cabernet and a Merlot and can finally pronounce Gewürztraminer. But now the casual wine drinker has a new label to grapple with: biodynamic.
Think of biodynamic as überorganic. The farming method is based on principles put forth in the 1920s by Austrian philosopher Rudolf Steiner. Although Steiner is best known in the U.S. as the inspiration behind the Waldorf school movement, his unique blend of spiritual science touches on every aspect of humanity and its relation to the universe, especially agriculture and diet. Biodynamic farming thus combines organic practices--like the banning...
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